Farm fermented foods

My love of growing began as a boy, helping the old hands on the allotments. I went on to spend 13 years as a chef in kitchens across the UK, working with local produce and finding new ways to preserve it. Farm Fermented Foods began with chillies I grew myself and fermented to keep their flavour alive. When it was time to step away from kitchen life, this became a new way to put those skills to work.