Cherry Bomb | Cherry & Carolina Reaper Hot Sauce

Cherry first. Reaper afterwards. Fresh cherries give Cherry Bomb a fruity opening, rounded out by fermented habanero before the Carolina Reaper builds into a slow, lingering burn.

This one brings plenty of heat, but the fruit still has its say. Start with a small amount and give the warmth a moment to develop before reaching for more.

How to serve

• Serve a little alongside roast duck or pork.
• Add a few drops to a mature cheddar toastie.
• Stir sparingly into a glaze for barbecue ribs or roasted aubergine.

Ingredients

Habanero, Carolina Reaper, fresh cherry, vinegar, sugar, rapeseed oil, xanthan gum.

Storage

Keep refrigerated once opened and use within 6 months of opening. See base for best-before date.