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Sriracha fermented hot sauce
£6.50 GBP
Taxes included.
Fermented fire flame chilli pepper's grown in Northumberland blended with fresh garlic, ginger and onion gives this sauce a low level warmth perfect for sharing. Pairs perfectly with eggs, chicken... well, just about anything!
ingredients: Fire flame chilli, garlic, onion, ginger, vinegar, sugar, rapeseed oil, xanthan gum.