Pineapple xpress fermented hot sauce
£6.00 GBP
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Pineapple xpress fermented hot sauce
£6.00 GBP
Taxes included.
A fermented habanero and Scotch Bonnet sauce made with chillies grown in Northumberland. Fermented for 8–12 weeks before being blended with fresh pineapple, vinegar and a little sugar for balance. Fruity, tropical and earthy with a proper chilli kick.
ingredients: Habanero, scotch bonnet, pineapple, sugar, vingar, water.